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1st Week Meeting Summary & Gantt Chart (Stage V)
1st week meeting summary & Gantt chart(Stage IV)
1st week work summary & gantt chart
2nd week meeting summary & gantt chart
2nd Week Meeting Summary & Gantt Chart(Stage V)
2nd week work summary & gantt chart
3rd Week Meeting Summary & Gantt Chart (Stage V)
3rd week meeting summary & Gantt chart(Stage IV)
3rd week summary and gantt chart
4th Week Meeting Summary & Gantt Chart (1st- 7th August
4th week work summary & gantt chart
5th week work summary & gantt chart
Action plan for Stage V
Agenda of meetings
Agenda of meetings unit IV
Agenda of Unit V
Design of experiments
EU labelling legislation & food safety requirements
Experimental design
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Sensory test for shelf-life
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Shelf-life Experiment
Experiment questionnaire:
Soy yogurt drink with kiwi flavour
Shelf life experiment
Assessor name:
Instructions
Smell the samples and write an answer to the following question:
---------------“Would you normally consume this product?”
Write -------
‘YES’
or
‘NO’
.
Assessor
Sample
0 d
2 d
4 d
7d
9 d
11d
14 d
16 d
18 d
A
C
A = our product
C= commercial product (multifruit flavour brand 'ACTIMEL')
Experiment result:
1) pH value
pH
Measurements
Sample
0 days
2 days
4 days
7 days
9 days
11 days
14 days
16 days
18 days
A
4.15
4.22
4.20
4.19
4.20
4.20
4.23
4.17
4.16
C
4.01
4.05
4.00
3.98
3.99
4.00
4.04
3.98
3.95
2) sensory test result
Sensory test results
Assessor
Sample
0 d
2 d
4 d
7d
9 d
11d
14 d
16 d
18 d
1
A
YES
YES
YES
YES
YES
YES
YES
NO
NO
C
YES
YES
YES
NO
YES
NO
NO
NO
YES
2
A
YES
YES
YES
YES
YES
YES
YES
YES
YES
C
YES
YES
NO
NO
NO
NO
NO
NO
NO
3
A
YES
YES
YES
YES
YES
YES
YES
YES
NO
C
YES
YES
YES
YES
YES
YES
YES
YES
YES
4
A
YES
YES
YES
YES
YES
NO
NO
NO
NO
C
YES
YES
YES
NO
NO
NO
NO
NO
NO
5
A
YES
YES
YES
YES
YES
NO
NO
NO
NO
C
YES
YES
YES
YES
YES
YES
YES
NO
NO
6
A
YES
YES
YES
YES
YES
YES
YES
YES
NO
C
YES
YES
YES
YES
YES
YES
YES
NO
NO
7
A
YES
YES
YES
YES
YES
YES
YES
NO
NO
C
YES
YES
YES
YES
YES
YES
YES
NO
YES
8
A
YES
YES
YES
YES
YES
YES
YES
NO
NO
C
YES
YES
YES
YES
YES
YES
YES
NO
NO
9
A
YES
YES
YES
YES
YES
YES
YES
NO
NO
C
YES
YES
YES
YES
YES
YES
YES
YES
YES
10
A
YES
YES
YES
YES
YES
YES
YES
YES
NO
C
YES
YES
YES
YES
YES
YES
YES
NO
NO
11
A
YES
YES
YES
YES
YES
NO
NO
NO
NO
C
YES
YES
YES
YES
YES
NO
NO
NO
NO
12
A
YES
YES
YES
YES
YES
NO
NO
NO
NO
C
YES
YES
YES
YES
YES
NO
NO
NO
NO
13
A
YES
YES
YES
YES
YES
NO
NO
NO
NO
C
YES
YES
YES
YES
YES
NO
NO
NO
NO
14
A
YES
YES
YES
YES
YES
YES
YES
YES
NO
C
YES
YES
YES
YES
YES
NO
NO
NO
NO
R script for sensory test analysis
Survival analysis.pdf
Details
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129 KB
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Experiment
(STAGE IV)
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home page
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Stage V
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Experiment questionnaire:
Soy yogurt drink with kiwi flavour
Shelf life experiment
Assessor name:
Instructions
Smell the samples and write an answer to the following question:
---------------“Would you normally consume this product?”
Write -------‘YES’ or ‘NO’.
A = our product
C= commercial product (multifruit flavour brand 'ACTIMEL')
Experiment result:
1) pH value
2) sensory test result
R script for sensory test analysis
Back to Experiment(STAGE IV)
Back to Stage IV
Back to home page
Back to Stage V